Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, Coteaux du Layon Faye-d'Anjou,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
Our vineyard is located in Auvergne, in the centre of France, in the middle of the volcanoes. We cultivate a 10 hectare vineyard that is planted on the remains of a basalt flow. Our wines are produced in the Côtes d'Auvergne appellation, which is not known in France but very interesting thanks to the richness of the soils on which the vineyard is planted....Lire plus Learn more
Our vineyard is located in Auvergne, in the centre of France, in the middle of the volcanoes. We cultivate a 10 hectare vineyard that is planted on the remains of a basalt flow. Our wines are produced in the Côtes d'Auvergne appellation, which is not known in France but very interesting thanks to the richness of the soils on which the vines are planted.
Our vines, facing due south, take full advantage of the richness of the volcanic soils enriched by the remains of the basalt flow. With my husband Michel, for more than 25 years, we have been pioneers in the cultivation of grape varieties such as Chardonnay or Pinot Noir in our region, whereas until now Gamay was the king grape variety.
Since 1987, we have been maturing all our wines in oak barrels to bring out the maximum richness of our terroir when tasting the wines.
Over the years, Annie and Michel have modernized their production equipment by building a new wine cellar, a bottling unit, a barrel cellar and a contemporary tasting cellar.
Today, at a time when all tastes tend to standardize, Annie has chosen to produce sincere wines with a personality beyond the vintages. It does not claim to be perfect every year but to have an undeniable constant quality that has enabled it to receive 2 Excellence Awards awarded by the Paris General Agricultural Competition.
It welcomes you through many winegrower activities that it organizes all year round with different themes according to the seasons: introduction to pruning, open door, summer tasting stroll in the vineyard, picnic winegrower.......
Annie, since 2007, has been writing history and what it is like to be a winegrower. Indeed, through her blog "Les journées d'une vigneronne", she explains the know-how of this exciting profession that she lives from day to day.