Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, COTEAUX DU LAYON 1 ER CRU CHAUME ,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire,0
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
We are in Indre et Loire between Tours and Saumur. Each appellation has its own terroirs: Bourgueil: Gravel soils (known as Galichets), limestone soils (tuffs), siliceous claysChinon:...Lire plus Learn more
We are in Indre et Loire between Tours and Saumur. Each appellation has its own terroirs: Bourgueil: Gravel soils (known as Galichets), limestone soils (tufs), siliceous claysChinon: limestone soils (tufs)Vouvray: flint clay soilsOur philosophy of organic and biodynamic cultivation with the balance of soils and plants respects our ignoble old vines carefully preserved. We opt for the replacement of missing wines by mass selection with a limited treatment adapted to climatic conditions, manual harvesting at maturity in crates with meticulous sorting, vinification with natural indigenous yeasts only, by carbonic maceration or destemmed harvestThe wines are non-filtered, with little or no sulfiting at bottlingThe slow ageing in vats or wooden barrels chosen to correct the tannins.In short, the know-how of the craftsman is based on the knowledge of our terroirs
1985 Pierre vinifies his first vintage1989 Catherine and Pierre take over 6 hectares of Chinon1990 Conversion to organic and biodynamic cultivation1992 Pierre dares a winemaking and bottling without suffering Nuit d'Ivresse 19942002 Catherine vinifies her first Vouvray under the label La Dilettante
2016 Paul is harvesting with us for the first time!