Domaine de Champ-Fleury

A know-how in viticulture inherited from the Beaujolais tradition and century-old vines: this is the unique trademark of Louis-Marie. Very concerned about the quality of his wines and the environment, he committed himself in 2004 to a sustainable agriculture approach that is Terra Vitis. This requirement allows him to produce elegant crémants that rival the champagnes!

Our story

I took over the family estate from my father in 2007, who himself had taken it over from his parents in 1972. The buildings are about 400 years old. We don't know exactly when the estate was created as there are so many generations that have replaced each other. We are all driven by the same passion: to produce authentic wines of artisan-winegrower. In a winemaker's wine there is always the "claw" of the one who makes it. Each producer has brought his personal touch. My father started the process to become Terra Vitis. This approach really corresponds to our philosophy, which is why it seemed important to us not to miss out.