Winemakers of his region

Château d'Anglès

Languedoc, La Clape

Eric, the father, has always been a winegrower. But he likes challenges, so one day, after...

Château de Jonquières

Languedoc, Saint-Guilhem-le-Désert,Terrasses du Larzac

Charlotte's parents were in charge of the estate. When it was his turn to take over,...

Domaine Montrose

Languedoc, Côtes de Thongue,Pays d'Oc,Faugères,Vin de France

12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And...

Famille Fabre

Languedoc, Corbières,Vin de France,Pays d'Oc

Winegrowers since 1605, the Fabre family creates with passion 100% organic wines at Château de ...

Château de Paraza

Languedoc, Minervois,Pays d'Oc,IGP Vin de Pays d'Oc,Crémant de Limoux

In 2005, Annick and Pascal bought Château de Paraza. The Domain is revived under the impetus of the...

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Domaine de Fontbertière

“Enjoy the moment. ”

There are about ten parcels of land that make up the Fontbertière estate. Plots of Syrah, Mourvedre and Grenache. The farm is mainly located on hillsides and the harvest....

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(34) Hérault

There are about ten parcels of land that make up the Fontbertière estate. Plots of Syrah, Mourvedre and Grenache. The farm is mainly located on hillsides and the harvest is done by hand.

Our story

When the estate was created, only one vine more than a hundred years old remained. Since 1987 I have been observing the vinification process in the first place. In 2006, I decided to make wine on this family property while I was still practicing my profession as an insurer. In 2009 I decided to devote myself full-time to the operation of the estate.

Other little stories

When I started to work in the vineyard, only 10% of us were women, and over time, the presence of women as close as possible to the land became more and more widespread. I have many memories with the vines, it was the vines that made me want to devote myself to it, especially my first harvest in 1987, it rained ropes and it was terrible, but it is a memorable memory! We then had lunch at the foot of the vineyards, the terrain was difficult to access. It is this proximity to wine, to the moments it creates, around a meal, a moment of sharing that encouraged me to devote myself fully to it... It is a stressful job where you can do stupid things and risk a lot but that is what is wonderful, we live and create, and share moments.

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