Amandine Brunet

Domaine de l'Enchantoir

Region :
Loire
APPELLATION :
Saumur, Saumur-Puy-Notre-Dame, Vin de France

Creators of living wines on the Puy Notre Dame hilltop

Buy domain's wines

Pied à l'Etrier - Rouge - 2019 - Domaine de l'Enchantoir

starting from

19^€

Amandine Brunet

Pied à l'Etrier - Rouge - 2019

Domaine de l'Enchantoir

Loire - Saumur-Puy-Notre-Dame

Bottle 75cL

Turbulente - Pétillant - 2022 - Domaine de l'Enchantoir

starting from

18^€

Amandine Brunet

Turbulente - Pétillant - 2022

Domaine de l'Enchantoir

Loire - Vin de France

Bottle 75cL

Ilot des Biches - Rouge - 2021 - Domaine de l'Enchantoir

starting from

16^€

Amandine Brunet

Ilot des Biches - Rouge - 2021

Domaine de l'Enchantoir

Loire - Saumur

Bottle 75cL

Clos du Petit Chavannes - Rouge - 2019 - Domaine de l'Enchantoir

starting from

24^€

Amandine Brunet

Clos du Petit Chavannes - Rouge - 2019

Domaine de l'Enchantoir

Loire - Saumur-Puy-Notre-Dame

Bottle 75cL

Terres Blanches - Blanc - 2022 - Domaine de l'Enchantoir

starting from

20^€

Amandine Brunet

Terres Blanches - Blanc - 2022

Domaine de l'Enchantoir

Loire - Saumur

Bottle 75cL

Gamay - Rouge - 2022 - Domaine de l'Enchantoir

starting from

15^€

Amandine Brunet

Gamay - Rouge - 2022

Domaine de l'Enchantoir

Loire -

Bottle 75cL

Refuge Chavannes - Blanc - 2020 - Domaine de l'Enchantoir

starting from

30^€

Amandine Brunet

Refuge Chavannes - Blanc - 2020

Domaine de l'Enchantoir

Loire - Saumur

Bottle 75cL

Anecdotes about the domain

15 ha of vines, trees, hedges, grass, bats and ladybugs, grapes and Tuffeau stone for our floors and buildings.

The domain's short story

My philosophy is quite simple: a good bunch of grapes makes a good wine! My team and I take care of the vines and the soil, concentrating as much as possible on manual work and planting selected plants in the plots to improve soil structure and provide nourishment for the vines. We hand-harvest the entire vineyard and intervene as little as possible on the wines so that they can fully express the complexity of their aromas and our terroirs. I like wines that are generous and supple, which is why we process 80% of our wines in century-old concrete vats to preserve and open up the aromas. Our wines are lively, yet deep and precise.