Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, COTEAUX DU LAYON 1 ER CRU CHAUME ,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire,0
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
On 15 ha Régis and Gabriele Dansault live their passion: to produce wines as close as possible to nature and to release all the potential of the wines of Montlouis sur Loire and Touraine...Lire plus Learn more
The entire estate operates in accordance with the rules of organic viticulture, both in the vineyard and in the cellar.
The harvest is done by hand to pick each bunch at the optimum maturity and to approach the harvest with all the softness it deserves. A harvest rich in facets: Chenin, Cabernet, Gamay, Côt, Pineau d'Aunis... Mother Nature has given us the best! Our concept of winemaking aims to bring out the very nature of the wine - observing, accompanying, guiding, but above all not "shaping". Our yeasts are indigenous and inputs are scarce. Each vintage is unique, each vintage is as much a challenge as it is a promise!
"La Rencontre de l'Improbable
" Régis: After studying agronomy and gaining his first experience in the agricultural world, this native Tourangeau began working in wine and family farming in 1984. He harvested his first crop in the Montlouis sur Loire appellation with the 70 ares of family vineyards in 1987.
Gabriele: German, during and after her studies in human sciences she fell in love with Touraine and its vineyards and married the winegrower who is attached to it.... She invests the cellar while advocating, in accordance with her origins and her temperament as an artist, the return to the most natural viticulture possible.
In 2008 the EARL Gabriele and Régis Dansault was born, two years after the whole exploitation is certified BIO.
"Without, it's more!" That's our leitmotiv, especially since 2010, the year of our first organic wine with no added sulphites.
Wines without inputs - more authentic wines that reveal the essence of their nature for even more pleasure!