Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, Coteaux du Layon Faye-d'Anjou,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
Located in Cherverny, the Domaine de Montcy was taken over in 2007 by Laura Semeria, the former vineyard of Château de Troussay. Organic farming has been implemented throughout the estate. The vinification is entirely made from the bunches harvested on this 30 hectare estate. The estate uses the natural method, there are no yeasts or...Lire plus Learn more
Located in Cherverny, the Domaine de Montcy was taken over in 2007 by Laura Semeria, the former vineyard of Château de Troussay. Organic farming has been implemented throughout the estate. The vinification is entirely made from the bunches harvested on this 30 hectare estate. The estate uses the natural method, there are no yeasts or enzymes added to allow the terroir to express itself totally through the wine.
You can discover the wines produced in the Appellation d'Origine Contrôlée, Cheverny white, rosé and red, but also the Cour Cheverny white and finally the Crémant de Loire.
Elegant and fruity wines produced from Sauvignon, Chardonnay, Pinot Noir, Gamay and Malbec. AOC Cour Cheverny, white wines produced from an ancient, unique and very rare grape variety, Romorantin. The
latter exists only in this appellation and in this region of France and makes it possible to produce very rich dry or sweet white wines with a ageing potential of more than 10 years.
AOC Crémant de Loire, an sparkling wine made according to the traditional method based on Chardonnay for the raw white and Pinot Noir for the raw
This 30-hectare family property was taken over by Laura Semeria in 2007. Since then, major changes have been made to open the estate to wine tourism.
Indeed, from 2012, an unusual accommodation is installed in the heart of the vineyards. All wooden and equipped with a device to enjoy an olfactory film shot within the estate. This allows you to be totally immersed in this universe!
In 2014, a reception room will be available for all kinds of activities in an unusual setting. Les Vignes suspendues de Cheverny is a very spacious room built in an eco-responsible way. You can even admire a green roof with the help of vines!
The estate offers a long list of activities, the traditional visits to the vineyards and cellars are led by passionate professionals, you can even enjoy them in English, Spanish and Italian! The estate, which is committed to the preservation of the vines and its territory, has a vine that protects the vines of the terroir. For families and those who want to learn in a fun way, you can enjoy a trip through the vineyards called the Mystery of the Golden Grape!
Visitors with reduced mobility are welcome as the estate has been awarded the "Tourism and Handicap" label. The
estate wants everyone to be able to enjoy this place of pleasure and learning!
All the care taken to welcome visitors has been rewarded several times, in fact the Excellence Award of the Tourist Cellars of the Loire vineyards in 2009, 2012 and 2015!
Such a beautiful estate that the Cherverny marathon has become accustomed to going through the river!
In 2011, artisanal jams are also produced on the estate! The fruit used to make them comes from the various farms in the area, also in organic farming. The star jams are Berry sugar, Sologne strawberries and Domaine de Montcy grapes.