Anecdotes about the domain
Born at the foot of a vine, I have always wanted to be in harmony with nature, what could be more sincere than wanting to make authentic wines that we are passionate about every day. After 35 vinifications, the enthusiasm is still strong, with a real pleasure to share our knowledge and our wines. Our know-how offers wines of high expression with a particular signature, in the image of the winemaker, concerned with the respect of the environment and tradition. Having been lucky enough to obtain numerous awards, we are constantly innovating and diversifying our offer, which is why we decided two years ago to vinify part of our whites in terracotta amphoras, ovoid in shape, in order to go further in the purity, minerality and finesse of the aromas and complexity of our wines. Our will to know how to transmit our knowledge has led us to a personalized welcome at the Domaine by organizing tastings in connection with gastronomy but also a discovery of the vineyard and a partnership with a restaurant owner and boatman from Chinon.
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