Marie Helene DELTORT

The vineyard has been replanted and we have selected the plots that have a terroir of gravel and rolled pebbles that heat up in the sun and give the wine all its finesse. We have preserved the oldest grape varieties, Carignan, Grenache, Cinsault, those that give wines a traditional Languedoc character; and we have recently replanted for their elegant quality: Cabernet-Sauvignon, Merlot, Syrah, Roussanne, Marsane, Viognier, Chenin. All our wines are vinified in stainless steel vats followed by maturation in French oak barrels for 14 months, with numerous punching down to extract the fruit aromas and a few pumping over to restore the tannic structure that gives body to our wines and allows them to age for a long time.We use gentle presses, fermentations are natural using indigenous yeasts and without the addition of chemical yeasts that we voluntarily exclude to let the terroir express itself, we prefer the use of fewer oenological products possible in the vat, just like in the vineyard, we have a "small" operating structure, which gives you the assurance that the wines are worked with the care (and passion) that suits the proximity.