Domaine des Chers
Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...
Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passetoutgrain
The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...
Domaine Les Capréoles
Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...
Chateau des Moriers
It is at Château de Moriers that Gilles developed a new way of ageing wines...
Domaine des Frontières
Beaujolais, Juliénas,Beaujolais Villages,Coteaux Bourguignons
When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...
At an altitude of 320 m, in the heart of the village of Saint Germain Nuelles, you will find Domaine de Rotisson with a total surface area of 20 hectares. An integral part of the Golden Stone Country, it is an integral part of the...Lire plus Learn more
At an altitude of 320 m, in the heart of the village of Saint Germain Nuelles, you will find Domaine de Rotisson with a total surface area of 20 hectares. An integral part of the Golden Stone Country, it is therefore in Greater Burgundy, and the vineyard is made up of Gamay Noir grape varieties and a little Pinot Noir on 14 hectares and Chardonnay on 6 hectares. The soils are made of clay and limestone, which produces soft and supple wines. On the other hand, our Coteaux terroirs produce wines that are more tannic and age well. We have been practising Terra Vitis accredited sustainable agriculture since 2008, manual harvesting, selective sorting and vinification based on the principle of the typicality of the terroir and the grape.
While employed in Canada, Didier created his own structure and became the manager of more than a hundred employees. However, he remained a wine enthusiast and decided to make a change in his career: he turned to wine making and creation. He obtained the Brevet d'exploitant agricole, and acquired a vineyard in 1998: Domaine de Rotisson.
Being a winegrower means living as close as possible to nature, having the gift of observing the plant and animal world, and applying this knowledge to the way your vineyard is cultivated. The estate also organizes gatherings, especially of vintage cars, being myself a collector!