Languedoc, La Clape
Eric, the father, has always been a winegrower. But he likes challenges, so one day, after...
Château de Jonquières
Languedoc, Terrasses du Larzac
Charlotte's parents were in charge of the estate. When it was his turn to take over,...
Languedoc, Côtes de Thongue
12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And...
Château de Luc
It is in the heart of the Cathar Country that Luc's castle finds its origins in the 5th century....
Château de Paraza
Languedoc, Minervois,Pays d'Oc,IGP Vin de Pays d'Oc
In 2005, Annick and Pascal bought Château de Paraza. The Domain is revived under the impetus of the...
Located in the heart of the Cathar country, in Saint-Hilaire, the Domaine de Treillé covers 250 hectares, 28 of which are dedicated to the vine. Surrounded by a Landes wood, the vines flourish among the organic products....Lire plus Learn more
Located in the heart of the Cathar country, in Saint-Hilaire, the Domaine de Treillé covers 250 hectares, 28 of which are dedicated to the vine. Surrounded by a Landes wood, the vines flourish among the biodiversity and climate of Limoux. On steep slopes composed of clayey-limestone, pudding or pebbles, Pascal Eyt-Dessus produces sincere wines, with a beautiful wood/fruit balance.
Coming from an engineering background, I wanted to return to an agricultural activity, to work the land and the vines. In 2005, I took over the estate in ruins, which was not exploitable. We replanted everything and started by selling our grapes. In order to offer a quality wine, we waited 10 years to release our first "Cuvée du renouveau" (blend of Cabernet Franc, Merlot, Syrah). It was important for me to find in our wines a particularity and tonalities different from the other estates in the region, which is why our reds but also our whites are vinified in oak barrels.
When I chose to change professions at 45, my wish was simple, to bring something new. In order to offer valued wines, I waited 10 years to release my first bottles. The profession of winegrower is exciting and at times magical; some barrels come from the same cooper, the same producer, everything is identical but at the tasting none of them are similar. A phenomenon that is difficult to explain, we taste them every month and each time it is a new discovery!