Domaine Du Saut au Loup
Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
49, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
49, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire,Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
49, Muscadet Sèvre et Maine
Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...
Domaine des Chézelles is a family estate located in the Cher Valley, only a few kilometres from the Beauval zoo and the Château de Chenonceau. An estate that extends over 25 hectares....Lire plus Learn more
Domaine des Chézelles is a family estate located in the Cher Valley, only a few kilometres from the Beauval zoo and the Château de Chenonceau. An estate that extends over 25 hectares of vines and on which we produce the Touraine Chenonceaux, Touraine and Crémant de Loire appellations. We cultivate our vines on sandy-clayey-limestone soils that give our white, rosé and red wines exceptional suppleness and fruitiness.
Our story is far from being ordinary, it is even what one would call a crazy adventure. Indeed, it is in 2016 that my parents, Philippe and Catherine, decided to abandon their former life and their profession of accountant to launch themselves into that of winemakers. However, nothing is due to chance. Philippe is the son and grandson of a winegrower, and his passion for the vines was already flowing in his veins. He persuaded my mother and I to follow him. And today we work as a family and everyone has found his place. I am particularly dedicated to the vinification and blending work with the help of a consultant oenologist. I try to produce wines that are simple, fruity, and easy to drink for the consumer.
As a young person in this profession, I do not claim to already have a well-established philosophy of the winegrower's profession. I learn every day by doing this art. Because it's quite an art to make wine. Just as the artist the winegrower chooses his colours and equipment to obtain the most beautiful work possible. Just as the artist the winegrower is imbued with doubt and flaw because at each harvest it is necessary to put his work back into the trade and redesign a new work. Just as the artist the winegrower must be humble in the face of the difficulties of his task, but he derives such satisfaction from it at the end that this sacrifice seems quite derisory.