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Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passetoutgrain
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When Jeremy THIEN decides in 2012 to nestle in his hills on the borders of Beaujolais and Mâconnais, it is to wear three hats: that of the producer, the winegrower and the community...Lire plus Learn more
When Jeremy THIEN decided in 2012 to go and nestle in his hills on the borders of Beaujolais and Mâconnais, it was to wear three hats: that of the producer, the winegrower and the wine merchant. These three trades, he decided to assume them as a craftsman to achieve what he will call "the turn of his life"
Nestled on hills on the borders of Beaujolais and Mâconnais, our old vines produce fine and authentic terroir wines. The harvest is entirely carried out by hand. In our cellar, we vinify and age our wines like craftsmen. I particularly like two parcels, one in Juliénas at the place called Vayolette. Exposed to the north, late, it gives a wine of great finesse. The other, in Beaujolais-Villages, the Pré des Bois, which dominates the village of Jullié and has a very particular grain.
The Domaine des Frontières was born at the end of 2012. A passionate of Beaujolais wine and terroir, who transformed an old dream into reality after an atypical professional reconversion.
Jérémy Thien, indeed, chose after a Parisian career, to return to his native Beaujolais and become a winegrower there. He returned to school (CRFPPA Davayé), then set out at the end of 2012 on a few hectares of Juliénas and Beaujolais-Villages. First harvest, first bottles, work pays and magic works, the dream becomes reality.
The very definition of the winegrower is to practice three professions as exciting as each other: cultivating the vine, making his wine and finally marketing it. Each time they are new experiences, made of human encounters. Wine is not a product like any other. As soon as we drink wine, we have a piece of civilization in the glass. If you are looking for a wine that looks like me, taste my Juliénas cuvée reserved.
A significant moment in my life as a winegrower would be the emotion felt when my first bottle of Juliénas came out of the bottling line.