After a guided tour of the vineyards and the wine storehouse, you will be received at the cellar for a tasting of the estate's wines accompanied by the traditional mâchon beaujolais (a board of cold meats and cheese).
When Jeremy THIEN decided in 2012 to go and nestle in his hills on the borders of Beaujolais and Mâconnais, it was to wear three hats: that of the producer, the winegrower and the wine merchant. These three trades, he decided to assume them as a craftsman to achieve what he will call the turn of his life...