The winemaker's pride
An estate run by Bruno, Aurélien and Patricia. Aurélien is in charge of cultivation and vinification. Bruno is in charge of marketing and management, and Patricia is in charge of packaging and logistics. In the heart of the Coteaux de l'Aubance, the river of the same name winds its way through the Armorican Massif. The soils of this region are made of schist, chalk and clay. The new cellar-accueil was created in 2001, and this warm and inviting place welcomes visitors and those interested in wine tasting with the winemakers. A great way to discover the history and workings of the estate with the winemakers! With the estate handed down from generation to generation, the wines have become as convivial as their winemakers. As for the conviviality of the winemakers, open houses are organized at the domaine on the third weekends of March and December. It's an opportunity to drop in and discover the full range of AOC wines, Anjour Blanc and Rouge, Anjou Village Brissac, Coteaux de l'Aubance, Crémant de Loire, Rosé de Loire and Cabernet d'Anjou.
