Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Situé près de la ville d’Orange, le vignoble du Château Beauchêne réunit toutes les conditions ...
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas
Propriétaire de plusieurs hectares dans la vallée du Rhône, au nord à Cornas et Saint Péray et ...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
Le domaine Ferme des Arnaud est un vignoble familial qui se transmet depuis de nombreuses ...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Installé dans ce merveilleux terroir depuis 1600, le Domaine Font de Michelle est un domaine ...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Côtes du Rhône,Saint-Joseph,0,Les collines Rhodaniennes
Les vignes de Pierre Gaillard sont situées sur des terroirs en pentes abruptes qui plongent ...
In Provençal, Eyguestre means "the water that remains". What a revealing name for this terroir composed of blue clays that are filled with water for the vines. The latter are the highest in the appellation with an altitude of 250 metres. When you add water with cool nights, you get superb fresh and fruity wines. This winegrower delivers himself in his wines and they are the reflection of his character....Lire plus Learn more
We are the only ones in the village of Séguret - one of the most beautiful villages in France to have planted our vines so high. They are mainly located on the hillside to enjoy cool nights and good water conditions at this altitude. We respect our land and our terroir: grassing is natural and the use of herbicides is avoided.
Each generation has marked its history. At the time of my great grandfather, we worked the vines on horseback and we practiced mixed farming. My grandfather mechanized the estate in the 1960s. My father then abandoned animal breeding to devote himself to land farming: apricots, cherries, olives, vines.... It's now my turn. I have only kept the vines and olive trees to devote myself fully to these activities and bring all my energy to them.
Naturally reserved, I work alone but my job pushes me to meet people whose common thread is a passion for wine. Whether it is the German police client, Dutch holidaymakers or neighbours of the municipality, I always find enrichment in these meetings. You never know what meeting you'll have the next day. Being a winegrower means working all year round, without any downtime. My favourite wine is the one I choose to age in oak barrels to reveal the greatness of the estate's old vines...
Since I was a child, I have been spending my time in the vineyards. At the estate, I still have the old wine press with which we used to make wine when I was a child. I like wine naturally, without artifice, like me. A sommelier once described my wine according to my personality: a friendly, fresh, round wine that breathes naturalness. Like me, he is indulging in a final in all humility.... But I prefer that my wine is chosen for what it is rather than for the person who makes it!