Winemakers of his region

Domaine Chavy-Chouet (Sur...

Bourgogne, Bourgogne,Pommard Premier Cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet Premier Cru,Meursault Premier Cru

Take the lead in a Burgundy estate at less than thirty years old? That was Romaric's bet...

Jean-Marc Brocard

Bourgogne, Petit Chablis,Chablis,Chablis Premier Cru Montmains,Chablis Premier Cru,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros,0,Bourgogne

Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in...

Château de Premeaux

Bourgogne, Bourgogne Hautes Côtes de Nuits,Nuits-Saint-Georges,Nuits-Saint-Georges Premier Cru,Morey-Saint-Denis,Bourgogne,Bourgogne aligoté,Côte de Nuits-Villages,Côte de Beaune,0,Pommard Premier Cru,Gevrey-Chambertin,Crémant de Bourgogne

Arnaud Pelletier, before taking over the family vineyard, lived a completely different life...

La cave du maître de poste

Bourgogne, Bourgogne,Saint Bris

Domaine Laboureau Pascal...

Bourgogne, Pommard,Volnay,Pernand Vergelesses,chorey les beaune,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté,Bourgogne

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Domaine Gauffroy Marc

(2 ratings)
“The "boost" of Burgundy”

Domaine Gauffroy has been in existence since 1938. Nicolas Gauffroy represents the 3rd generation who cultivates family plots and vinifies wines always and again in the tradition and with soap...

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(21) Côte-d'Or

Domaine Gauffroy has been in existence since 1938. Nicolas Gauffroy represents the 3rd generation who cultivates the family plots and vinifies wines always and again in the tradition and with the Burgundian know-how!

Our story

Thanks to my five years of internship across France, I was able to bring in some new ideas and know-how that gave the estate a "youthful boost". This combined with my father's long experience in the vinification of our wines, we create wines that are both fresh and with exceptional ageing potential.

Other little stories

Our domain is a family domain where I work with my parents. From the vine to the bottling we manage, decide and execute everything ourselves. Our parcels that will be vinified are selected at the harvest, which is done manually by a team of loyal friends who have been with us for many years. Choosing the most balanced plot is already a big step towards a wine of excellence, which is why we do not neglect anything! Our wines do not undergo any treatment (yeasts, enzyming......), the proportion of new barrels is minimal and the vinification times are respected each year. We play the card of the typicality of our terroirs and do not want to "de-typise" our wines, which is why we vinify in this way in accordance with the Burgundian tradition.

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