Domaine des Chers
Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...
Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passetoutgrain
The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...
Domaine Les Capréoles
Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...
Chateau des Moriers
It is at Château de Moriers that Gilles developed a new way of ageing wines...
Domaine des Frontières
Beaujolais, Juliénas,Beaujolais Villages,Coteaux Bourguignons
When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...
Looking for a winegrower who deserves a visit? Discover the wines of Kévin Descombes. Its farm is located in the heart of Beaujolais in Villié Morgon. There are 6 hectares of vines in the aftermath of the...Lire plus Learn more
Looking for a winemaker who deserves a visit? Discover the wines of Kévin Descombes. His farm is located in the heart of Beaujolais in Villié Morgon. There are 6 hectares of vines in the Beaujolais, Beaujolais Village and Morgon appellations. Kevin cultivates with passion the Gamay grape variety, the flagship of the region. He produces natural wines that are distinguished from each other by the complexity offered by the Beaujolais terroir. The domain K.Descombes and its wines are to be followed closely. Let you embark on the universe of Kéké's wines.
After having taken over part of my father's vines, I settled on the estate at the beginning of 2013. I have chosen to manage my vines in a sustainable way, and the maintenance of the plots requires a lot of work throughout the ploughing process (from February to August): bush clearing, decavaillonnage, scratching, inter vine stocks etc.... In the summer, the activity does not stop! All work is done manually. The wines of the estate are crisp and fresh, and without inputs.
I was able to learn the fascinating job of winegrower by working alongside my father Georges Descombes. It is a job where you never stop, the tasks are varied: in short, you never get bored! Each cuvée is unique and reveals a particular character of the terroir.