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Charles Walter Pacaud

Domaine La croix Chaptal

Near Montpellier, the estate is located to the west of the commune of Saint André de Sagonis in the hamlet of Le Cambous. The 20 hectares of vines, grown on soils entirely covered with pebbles....

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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
7 reviews
Languedoc - Vin de France
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Les Sigillées - Rouge - 2021 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
1 reviews
Languedoc - Languedoc
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Trio - Blanc - 2021 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
4 reviews
Languedoc - Vin de France
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Réserve Witiza - Rouge - 2018 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
Languedoc - Vin de France
Bottle 75cL

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Cuvée Charles - Rouge - 2018 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
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Languedoc - Terrasses du Larzac
Bottle 75cL

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Clairette Blanche - Blanc - 2020 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
4 reviews
Languedoc - Clairette du Languedoc
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
Languedoc - Vin de France
Bottle 75cL

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Les Terrasses - Rouge - 2019 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
Languedoc - Terrasses du Larzac
Bottle 75cL

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Le Secret Gellone - Rouge - 2019 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
1 reviews
Languedoc - Terrasses du Larzac
Bottle 75cL

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Seigneurie Cambous - Rouge - 2018 - Domaine La croix Chaptal
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Charles Walter Pacaud - Domaine La croix Chaptal
Charles Walter Pacaud
Domaine La croix Chaptal
Languedoc - Vin de France
Bottle 75cL

Our community’s opinion

3.5
rating glasses

Latest reviews on the winemaker’s products

39 Reviews
Le @domaine eyguestre est sur sur revue desvinsde france
C'est la récolte des olives au Domaine Eyguestre
le Domaine Eyguestre vous propose des magnums avec leurs coffrets bois.joli cadeau pour les fetes !
Robert Parker Wine Advocate vient de noter deux vins du Domaine Eyguestre.Le seguret 2016 rouge a obtenu la note de 93 et le seguret rouge 2017 a obtenu la note de 92.Le domaine commence a être reconnu ...may be...thank you Joe Czerwinski
une petite visite au Domaine Eyguestre en automne...C'est beau non?à bientot au domaine eyguestre
voici un nouveau commentaire d'andreas Larsson sur le blanc 2015 Young pale straw colour. Youthful and floral nose with Viognier-like notes of apricot, violet, crushed nuts and yoghurt. Ripe and broad palate, well restrained by a fresh acidity, generous fruit on the finish and fairly long persistencyJeune couleur de paille pâle. Un nez jeune et floral avec des notes viognier d'abricot, de violet, de noix écrasées et de yaourt. Un Palais mûr et large, bien maîtrisé par une acidité fraîche, des fruits généreux sur la finition et une persistance assez longue
voici un nouveau commentaire de Mr Andreas Larsson pour le rosé 2017 et une note de 87/100 Bright pale pink colour. Floral nose with notes of red plum, pear and melon. Medium bodied with a rounded texture, fresh red berry notes, citrus and a medium towards long finish.voici un nouveau commentaire pour le rosé 2017 et une note de 87/100Couleur rose pâle et pâle. Nez floral avec des notes de prune rouge, de poire et de melon. Moyenne avec une texture arrondie, des notes de baies rouges fraîches, des agrumes et un moyen vers une finition longue.
Voici le commentaire d' ANDREAS LARSSON sur le fut rouge 2015 , noté 86/100.Dense dark colour. Spicy nose of baking spices, pepper and dark plum with some balsamic notes. Dense palate, sweet and ripe fruit, peppery and spicy notes, still a youthful tannic bite, and a medium to long finish.Couleur noire dense. Nez épicé d'épices, poivre et prune foncé avec des notes balsamique. Un palais dense, des fruits doux et mûrs, des notes épicées et épicées, encore une petite morsure tannique, et une finition moyenne à longue.
voici le commentaire de Andreas Larsson sur le rouge 2016 et avec la note de 89/100Dark ruby colour with a purple hue. Pure nose, ripe dark fruit, floral hints, pepper garrigue and kirsch notes. The palate has medium weight, balanced and fresh with a youthful texture, supple and juicy fruit with nice spiciness and length.Couleur rubis foncé avec une teinte pourpre. Nez pur, fruits foncés mûrs, conseils floraux, garrigue au poivre et notes de kirsch. Le Palais a un poids moyen, équilibré et frais avec une texture jeune, des fruits souples et juteux avec de belles piquant et longueur.
les vins du Domaine Eyguestre sont degustés a Lyon lors de la soiree Fiers d’être Côtes du Rhône

Anecdotes about the domain

The name Chaptal is inspired by the name of my wife, one of whose ancestors created in Montpellier the first chair of oenology in the world.
winemaker domain's map
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The domain's short story

Founded in 804, the abbey was composed of olive trees and vines from the beginning of the 10th century under the impetus of the monk Deodat de sévorat. Blessed in 1875 as indicated by the engravings, the estate did not escape the attacks of phylloxera. Originally from Charente, I worked for a long time in wine-producing companies renowned for their modernism in the USA, Great Britain and France. In 1999 I moved to La Croix Chaptal to make my dream come true, to have my own estate and to produce wines that combine freshness and maturity.

The winemaker's pride

Near Montpellier, the estate is located west of the commune of Saint André de Sagonis in the hamlet of Cambous. The 20 hectares of vines, grown on soils entirely covered with rolled pebbles, are surrounded by 10 hectares of woods. Bordered by the Lergue river which joins the Hérault, the site is very touristic with its caves and its prestigious abbeys. On clay-limestone soils, the vineyard is worked in a spirit of respect for the environment; integrated pest management with controlled natural grassing, manual harvest...
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