Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Near the city of Orange under the sun of Provence, all the conditions are met for ...
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu,Saint Péray
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Saint Péray,Saint-Joseph,0,Les collines Rhodaniennes,Côtes du Rhône
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
Domaine la Fourmone is a family history that has been going on since 1910. The building dates back to 1765. The 5th generation of the Combe family continues to perpetuate the ancestral traditions of...Lire plus Learn more
Domaine la Fourmone is a family history that has been going on since 1010. The building dates back to 1765. The 5th generation of the Combe family continues to uphold the ancestral traditions of winemaking and works the vineyard in organic farming. We are very fortunate to be able to work in an exceptional location.
The vineyard consists of 40 hectares. We work the vines in organic farming. Each plot benefits from work adapted to its terroir. Thus we respect the expression of the grape variety on a soil. Our vines in Vacqueyras are mainly located around the Domaine.
The Gigondas vineyards are located on the southern slope of the Dentelles de Montmirail. The vineyard benefits from a clear sunshine and perfect ventilation. The vinification takes place in Vacqueyras in the heart of the vineyard.
The Fourmone draws its semantic roots from the word "Fromentum": wheat; the wheat of today which was once cultivated on the estate's lands... Very quickly, the house turned away from its initial destiny. The region, the climate and the soil encouraged the people to cultivate the vines in Vacqueyras.
Since then, they have remained undisturbed around the estate, and the culture of wheat remains linked to the heritage of La Fourmone, which is why we have chosen its ear as the emblem of our house.