The domain's short story
My wines are the messengers of my commitment to current issues, for a different kind of viticulture: - the most virtuous possible by giving back its place to man: manual harvesting, minimal intervention of mechanical tools in the vineyard, vinification without oenological inputs with potentially harmful effects for man... - which is part of the future by fighting against the harmful effects of global warming in an objective of negative carbon footprint.- an agro-sylvo-pastoral balance allowing to put life back in the vineyard parcels, thanks to the practice of viti-pastoralism, to the implantation of beehives near the vines, to the installation of nesting boxes for bats and chickadees to fight against pests.- The humility of knowing how to retain the best of the old in order to make healthy and lively wines, and the future, which relies on science to understand, adapt and not control, while respecting the specifications of AB, HVE and soon DEMETER.The Domaine is composed mainly of old vines in slopes and we work with 3 main grape varieties:- Syrah brings to the wine finesse and powerful and complex aromas of red and black fruits, violet, licorice and spices (pepper).- Carignan, from old vines planted on clay-limestone soil gives the wine color, warmth, a beautiful structure and aromas of red fruits, spices and scrubland. - The Grenache, rounder and fatter, brings aromas of red fruits (cherry) and spices.
