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Domaine Paris père et fils

Maintain a human-sized vineyard area

The operators of the estate, descended from a modest family of winegrowers. Today, they ensure the legacy they will be able to leave to future generations. The Paris family continues the efforts of past generations with the desire to enhance the value of viticulture in their domain... At the estate, the cultivation of the vine is reasoned and the farmers are involved in the process...

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(37) Indre-et-Loire

The operators of the estate, descended from a modest family of winegrowers. Today, they ensure the legacy they will be able to leave to future generations. The Paris family continues the efforts of past generations with the desire to promote viticulture in their domain.

At the estate, the cultivation of the vines is rational and the farmers are particularly involved in the biological treatment of the vineyard against diseases and pests. Here, the modernisation of work tools is omnipresent and helps the winegrower every day in his actions. In addition, winegrowers remain alert to the evolution of these new techniques and, at the same time, continue to use very traditional methods.

It is from these techniques, for example, that the "Origine" cuvée is produced: manual harvesting, vinification with indigenous yeasts and maturing in 600-litre oak barrels placed in tufa cellars, 8 months on lees).

Our story

For more than a century, the vineyard has been located in Chançay: a small village in AOC Vouvray. Today, tradition and modernity come together to produce wines that are light, fruity and sometimes complex.

The cave cellars, once used as habitats, are the perfect representation of the alliance that can be made between the work of past generations and that of the new wave of winegrowers. We like to share the passion of our profession, its gestures and values, and the secrets of making our sparkling wines.

Other little stories

Being a winegrower means exploiting a unique land and terroir while respecting it and its ecosystem. Reflections on the use of modern and traditional techniques are also at the heart of our work.

Book Visits and Wine Tastings at the Vineyard

Wine tasting and visit of the estate's troglodytic cellars
1h  |  up to 100 | 5€00 / Adulte
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