Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Le Fief Noir
Loire, Coteaux du Layon Faye-d'Anjou,Anjou,Anjou Villages,Coteaux du Layon,Rosé de Loire,Vin de France,Crémant de Loire
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
The operators of the estate, descended from a modest family of winegrowers. Today, they ensure the legacy they will be able to leave to future generations. The Paris family continues the efforts of past generations with the desire to enhance the value of viticulture in their domain... At the estate, the cultivation of the vine is reasoned and the farmers are involved in the process...Lire plus Learn more
The operators of the estate, descended from a modest family of winegrowers. Today, they ensure the legacy they will be able to leave to future generations. The Paris family continues the efforts of past generations with the desire to promote viticulture in their domain.
At the estate, the cultivation of the vines is rational and the farmers are particularly involved in the biological treatment of the vineyard against diseases and pests. Here, the modernisation of work tools is omnipresent and helps the winegrower every day in his actions. In addition, winegrowers remain alert to the evolution of these new techniques and, at the same time, continue to use very traditional methods.
It is from these techniques, for example, that the "Origine" cuvée is produced: manual harvesting, vinification with indigenous yeasts and maturing in 600-litre oak barrels placed in tufa cellars, 8 months on lees).
For more than a century, the vineyard has been located in Chançay: a small village in AOC Vouvray. Today, tradition and modernity come together to produce wines that are light, fruity and sometimes complex.
The cave cellars, once used as habitats, are the perfect representation of the alliance that can be made between the work of past generations and that of the new wave of winegrowers. We like to share the passion of our profession, its gestures and values, and the secrets of making our sparkling wines.
Being a winegrower means exploiting a unique land and terroir while respecting it and its ecosystem. Reflections on the use of modern and traditional techniques are also at the heart of our work.