Domaine Du Saut au Loup
Loire, Chinon,0
Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Chateau de Valmer
Loire, Vouvray
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Château Soucherie
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou,Crémant de Loire,Anjou
Located in the heart of the Anjou vineyards, Château Soucherie is a family-run wine estate ...
La Tourlaudière
Loire, Muscadet Sèvre et Maine
Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...
The owners of the estate are descendants of a modest winegrowing family. Today, they are ensuring the legacy they will be able to pass on to future generations. The Paris family continues to work hard to improve the ...
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The operators of the estate are descendants of a modest winegrowing family. Today, they are ensuring the heritage they will be able to pass on to future generations. The Paris family continues the efforts of past generations with the desire to enhance the value of winegrowing on their estate.
At the estate, the cultivation of the vines is reasoned and the farmers are particularly involved in the biological treatment of the vineyard against diseases and pests. Here, the modernization of the working tools is omnipresent and helps the wine grower every day in his gestures. On the other hand, the winegrowers remain alert to the evolution of these new techniques and, in parallel, continue to use very traditional methods.
It is from these techniques, for example, that the cuvée "Origine" is produced: manual harvesting, vinification with indigenous yeasts and maturing in 600-litre oak barrels placed in tufa cellars, 8 months on the lees).
For more than a century, the vineyard has been located in Chançay: a small village in AOC Vouvray. Today, tradition and modernity come together to produce wines that are light, fruity and sometimes complex.
The cave cellars, once used as habitats, are the perfect representation of the alliance that can be made between the work of past generations and that of the new wave of winegrowers. We like to share the passion of our profession, its gestures and values, and the secrets of making our sparkling wines.
Being a winegrower means exploiting a unique land and terroir while respecting it and its ecosystem. Reflections on the use of modern and traditional techniques are also at the heart of our work.