Roussillon, Côtes du Roussillon,Muscat de Rivesaltes,Côtes Catalanes,Rivesaltes,0
Born in the vineyards, Jacqueline and René Clar were able to realize their dream by creating, from...
Clos Des Vins d’Amour
Roussillon, Maury,Côtes Catalanes,Côtes du Roussillon,0
A family vineyard since 1860, the Clos des vins d'Amour is run by the Dornier family and...
Between sea and mountains, the Madeloc estate extends over 16 hectares of hillsides. The landscape of the...
Roussillon, Côtes du Roussillon,Côtes Catalanes,Côtes du Roussillon Les Aspres,Muscat de Rivesaltes,Rivesaltes,AOP Côtes du Roussillon Villages
Between the sea and the mountains, Jean-Marc and Éliane Lafage have used their oenological skills to...
Roussillon, Côtes du Roussillon Villages Caramany,Côtes du Roussillon,Côtes Catalanes
The Modats produce wines with a poetic sound and full of poetry! Located on a plateau...
The Rière Cadène family offers another experience of Roussillon wines. Respect for the terroir, in Organic Agriculture. Wines hand-made for an authentic pleasure always on the palate...Lire plus Learn more
Our vineyard is spread over three terroirs:
- The black schist at Espira-de-l'Agly (grape varieties: Macabeu, white Grenache, grey Grenache, Mourvèdre, Vermentino, Roussanne, Viognier, Muscat). Elegant, subtle, salty wines, with a beautiful freshness.
- Granitic rolled pebbles in Perpignan (grape varieties: Syrah, Grenache noir). Fresh, round and fruity
- The white limestones in Calce (Carignan, Black Grenache, Syrah). Structured wines, with a beautiful natural
entire estate is run in Organic Agriculture.
We vinify in a traditional way, without artifice and with strict limits on inputs.
All our whites are hand-picked. Our red selections as well.
The Domaine Rière Cadène, it's a family story... Jean (Rière) and Fernande (Cadène) have formed a vineyard of about thirty hectares, at first operated as a cooperative winery.
In 1994, their son Jean-François and his wife Laurence decided to vinify the production themselves. Since then, 100% of the grapes are processed by us and sold in bottles. In 2015, Guillem, their nephew, joins the adventure.
Two seasoned farmers and a fresh pair of eyes. Crossed paths that make up the richness of the Domaine and forge its signature.
Granny's chicken with prawns is in everyone's memory. When she added a glass of Rancio to the hot frying pan, she projected these characteristic balsamic smells into the air and under our nostrils! An intoxicating sensation of time that slows down seizes us... In century-old barrels that belonged to my great grandfather Fernand, we perpetuate the long tradition of oxidative wines from Roussillon.