Roussillon, Côtes du Roussillon,Muscat de Rivesaltes,Côtes Catalanes,Rivesaltes,0
Swept by the Tramontane river, the vineyard is located on the Pliocene hills typical of the Pliocene ...
Clos Des Vins d’Amour
Roussillon, 0,Côtes Catalanes,Côtes du Roussillon,Maury,Vin de France
A family vineyard since 1860, the Clos des vins d'Amour is run by the Dornier family and...
Between sea and mountains, the Madeloc estate extends over 16 hectares of hillsides. The landscape of the...
Roussillon, Côtes du Roussillon,Côtes Catalanes,Côtes du Roussillon Les Aspres,Muscat de Rivesaltes,Rivesaltes,AOP Côtes du Roussillon Villages
Between the sea and the mountains, Jean-Marc and Éliane Lafage have used their oenological skills to...
Roussillon, Côtes du Roussillon Villages Caramany,Côtes du Roussillon,Côtes Catalanes
The Modats produce wines with a poetic sound and full of poetry! Located on a plateau...
A family estate respectful of life, we produce artisanal wines between maritime influences and the Pyrenean foothills.Lire plus Learn more
Our wines are the fruit of the great terroirs of Roussillon, of daring choices that let the vine and the soil speak for themselves, and of revealing maturations. Both creative and authentic, we offer wines for simple and convivial pleasures, as well as for great gastronomic experiences.
Our 30 ha vineyard is made up of vines received from our grandparents, but also of plots selected for their exceptional qualities and which we have fallen in love with.
The vineyard of the whites is located on the schists and black marls of Espira-de-l'Agly.
Our red wines are produced on the limestone terraces of Calce (great wines) and on the rolled pebbles of the Têt, in Perpignan (gourmet reds).
On the basis of the family vineyard born in 1904, Laurence and Jean-François Rière created the "Domaine Rière Cadène" in 1994. In 2015, they are joined by Guillem Batlle, the nephew, to continue the adventure. They then engage the Domaine in the AB certification.
For us, Organic is not a commercial approach; it is an approach to living things. A conviction, long before the certification process begins in 2016.
In the vineyard as in the cellar, our philosophy is the least possible interventionist and respectful of the environment: sowing of plant cover, use of plant extracts, respect for natural cycles, strict limitation of inputs...
The hoopoe (fasciée) settles in March in the hedges and shrubs on the edge of our vines. This beautiful bird of passage, graceful and light, is extremely sensitive to biodiversity. Here, the hoopoe is doing wonderfully well! It comes back every year after spending the winter on the other side of the Mediterranean. Its presence here is a sign of the life that swarms in our vineyards.
It is the emblem of our commitment to winegrowing that respects the environment and biodiversity.