Domaine Rière Cadène

Our vineyard is spread over three terroirs:
- The black schist at Espira-de-l'Agly (grape varieties: Macabeu, white Grenache, grey Grenache, Mourvèdre, Vermentino, Roussanne, Viognier, Muscat). Elegant, subtle, salty wines, with a
beautiful freshness.

- Granitic rolled pebbles in Perpignan (grape varieties: Syrah, Grenache noir). Fresh,

round and fruity

wines

.

- The white limestones in Calce (Carignan, Black Grenache, Syrah). Structured wines, with a beautiful

natural

acidity

. The
entire estate is run in Organic Agriculture
.

We vinify in a traditional way, without artifice and with strict limits on inputs

.

All our whites are hand-picked. Our red selections as well.

Our story

The Domaine Rière Cadène, it's a family story... Jean (Rière) and Fernande (Cadène) have formed a vineyard of about thirty hectares, at first operated as a cooperative winery.
In 1994, their son Jean-François and his wife Laurence decided to vinify the production themselves. Since then, 100% of the grapes are processed by us and sold in bottles. In 2015, Guillem, their nephew, joins
the adventure.

Two seasoned farmers and a fresh pair of eyes. Crossed paths that make up the richness of the Domaine and forge its signature.