Winemakers of his region

Château d'Anglès

Languedoc, La Clape

Eric, the father, has always been a winegrower. But he likes challenges, so one day, after...

Château de Jonquières

Languedoc, Saint-Guilhem-le-Désert,Terrasses du Larzac

Charlotte's parents were in charge of the estate. When it was his turn to take over,...

Domaine Montrose

Languedoc, Côtes de Thongue,Pays d'Oc,Faugères,Vin de France

12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And...

Famille Fabre

Languedoc, Corbières,Vin de France,Pays d'Oc

Winegrowers since 1605, the Fabre family creates with passion 100% organic wines at Château de ...

Château de Paraza

Languedoc, Minervois,Pays d'Oc,IGP Vin de Pays d'Oc,Crémant de Limoux

In 2005, Annick and Pascal bought Château de Paraza. The Domain is revived under the impetus of the...

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Domaine Saint Antoine

The 28-hectare windswept Domaine Saint Antoine, nestled in the heart of the Minervois region of the Aude, produces beautiful wines that are emblematic of this mystical terroir with its characteristic grape varieties...

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(11) Aude

In the Haut-Minervois, one of the most southern regions of France, is where the Domaine Saint Antoine is located. Between the slopes of the Montagne Noire to the north and the Corbières to the south, nestled in the middle of the wide valley of the Aude, the Domaine is right in the middle of the "mystical territory" of Cathar country. Benefiting from the mists in spring and autumn, swept by the winds all year round, the team produces ambitious wines in AOP Minervois and IGP Pays d'Oc on about 28ha whose quality has been rewarded by numerous awards. In conversion to BIO since 2019, HVE3, the Domaine will be BIO from the 2022 harvest.

Our story

It is in the Haut Minervois that Napoleon founded Domaine Saint Antoine. Run for 10 years by Petra and Christoph Lehman, it produces wines in the middle of this mystical windswept terroir. The reasoned culture of the Domaine has obtained the HVE3 label since 2021 and 2022 is the last year of organic conversion. Numerous prizes obtained for certain vintages reward the passion and know-how of a winegrower who is concerned about the quality of his wines.

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