Winemakers of his region

Domaine des Chers

Beaujolais, Juliénas,Saint-Amour,Moulin-à-Vent,Chénas

Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...

Domaine Saint-Pré

Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passe-tout-grains

The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...

Domaine Les Capréoles

Beaujolais, Brouilly,Régnié

Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...

Chateau des Moriers

Beaujolais, Fleurie,Moulin-à-Vent

It is at Château de Moriers that Gilles developed a new way of ageing wines...

Domaine des Frontières

Beaujolais, Juliénas,Beaujolais Villages,Coteaux Bourguignons,Beaujolais

When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...

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Domaine Bourdon

“The Gamay said yes!”

The Domaine is located between Beaujolais and Burgundy in Fleurie in the heart of the village. 17 hectares of vines are cultivated on a surface area of 17 hectares, where you can find two beautiful appellations Fleurie and Moulin-à-Vent....

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(69) Rhône

The Domaine is situated between Beaujolais and Burgundy in Fleurie in the heart of the village. 17 hectares of land is planted with two beautiful appellations: Fleurie and Moulin-à-Vent, where the only grape variety is Gamay. The vineyard is situated on the plain on sandy granitic soils for the Fleurie grape, giving light and elegant wines. Then clayey-sandy soils for the Moulin-à-Vent appellation allow to give full-bodied and complex wines.
HVE certified since 30/10/2019. This label rewards farms that are committed to respecting biodiversity and nature.

Our story

Family estate of 17 hectares spread over several appellations, in 1983 the estate had only one appellation, Fleurie, a few years later in 2007 we expanded the estate by taking over plots in Moulin-a-Vent. Our son joins us on the farm after his studies in viticulture. It is set up in 2013 with two appellations, with a view to joining forces to create an EARL in 2015.

Other little stories

Since a few years we have been restructuring the vineyard. Concerned about protecting the environment, we practice sustainable cultivation: tillage and reduction of inputs. In order to preserve the typical character of the terroir, the grapes are harvested by hand in whole bunches. Our vinification is sulphur-free and semi-carbonic and our wines have received many awards: Silver Medal in Paris 2017, Gold Medal in Mâcon 2017, Feminized Gold Medal in 2017, Silver Medal in Frankfurt 2017, Silver Medal in Elle at Table 2016.

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