Roussillon, Côtes du Roussillon,Muscat de Rivesaltes,Côtes Catalanes,Rivesaltes
Nés dans les vignes, Jacqueline et René Clar ont pu réaliser leur rêve en constituant, à partir ...
Clos Des Vins d’Amour
Roussillon, Maury,Côtes Catalanes,Côtes du Roussillon,0
Vignoble familial depuis 1860, le Clos des vins d’Amour est exploité par les Dornier et s’étend ...
Entre mer et montagne, le domaine Madeloc s'étend sur 16 hectares de coteaux. Le paysage de la ...
Roussillon, Côtes du Roussillon,Côtes Catalanes,Côtes du Roussillon Les Aspres,Muscat de Rivesaltes,Rivesaltes,AOP Côtes du Roussillon Villages
Le domaine Lafage dispose de vignobles cultivés en Lutte Raisonnée dans trois secteurs : ...
Roussillon, Côtes du Roussillon Villages Caramany,Côtes du Roussillon,Côtes Catalanes
Les Modat produisent des vins à consonance poétique et pleins de poésie! Situé sur un plateau ...
Domaine Face B is composed of 4 hectares of vines on the territory of Calce. Calce's territory is unique because it offers an immense diversity of terroirs. The schists associated with marl and limestone make it possible to produce very marked parcel wines. The parcels of the estate are composed of white grape varieties historically present in Roussil...Lire plus Learn more
Domaine Face B is composed of 4 hectares of vines on the territory of Calce. Calce's territory is unique because it offers an immense diversity of terroirs. The schists associated with marl and limestone make it possible to produce very marked parcel wines. The parcels of the estate are made up of white grape varieties historically present in Roussillon: Macabeu, Grenache blanc et gris, Muscat petit grain. The vines are worked in organic farming, and are in the process of being converted. Most of the work is done manually such as pruning, spring work, treatments (organic of course), and harvesting. The tractor is used for tillage. My philosophy tends to reduce the ecological footprint of my professional activity as much as possible.
Originally from Lyon, I studied in Burgundy where for eight years, rich in experience and encounters, I was able to deepen my passion for the wine world. That's when I decided to make a living from my passion and produce my own wines. The territory of the Eastern Pyrenees, and more particularly the village of Calce, quickly became obvious to me. The richness of the landscapes, the great variety of the terroirs and the dynamism of the Calcetais winegrowers naturally led me to this unique village. In the desire to produce wines of high quality, I have opted for the work of vines and wines in organic and biodynamic agriculture, which also links me to my deep values:"Always the wine feels its terroir."
The 2017 vintage is very promising:)