Roussillon, Côtes du Roussillon,Muscat de Rivesaltes,Côtes Catalanes,Rivesaltes,0
Born in the vineyards, Jacqueline and René Clar were able to realize their dream by creating, from...
Clos Des Vins d’Amour
Roussillon, Maury,Côtes Catalanes,Côtes du Roussillon,0
A family vineyard since 1860, the Clos des vins d'Amour is run by the Dornier family and...
Between sea and mountains, the Madeloc estate extends over 16 hectares of hillsides. The landscape of the...
Roussillon, Côtes du Roussillon,Côtes Catalanes,Côtes du Roussillon Les Aspres,Muscat de Rivesaltes,Rivesaltes,AOP Côtes du Roussillon Villages
Between the sea and the mountains, Jean-Marc and Éliane Lafage have used their oenological skills to...
Roussillon, Côtes du Roussillon Villages Caramany,Côtes du Roussillon,Côtes Catalanes
The Modats produce wines with a poetic sound and full of poetry! Located on a plateau...
Domaine Face B is 4 hectares of vines on a unique territory, the territory of Calce, which offers an immense diversity of terroirs. The schists associated with marl and limestone allow the...Lire plus Learn more
Domaine Face B is 4 hectares of vines on a unique territory, the territory of Calce, which offers an immense diversity of terroirs. The schists associated with marl and limestone make it possible to produce very marked parcel wines. The vines are worked in organic farming, and are in the process of being converted. Most of the work is done manually such as pruning, spring work, treatments (organic of course), and harvesting. The aim is to reduce as much as possible the ecological footprint of my professional activity.
Originally from Lyon, Séverin studied in Burgundy for eight rich years, rocked by experiences and beautiful encounters that only strengthened his passion for the wine world. Thus, driven by his dream, Séverin decided to live by his passion and produce his own wines.
Friendship brought him to the territory of the Eastern Pyrenees, and more particularly to the village of Calce. Then he discovered the wines of great finesse and elegance of the voigneron de Calce. It was then as a matter of course that he chose to settle in this small mountain village.
The soil of this Calce is of an immense diversity (schists, marl shales, marl marls, limestone marls) which makes it an atypical and quite unique territory. Séverin, in the desire to produce high quality wines, has opted for the work of vines and wines in organic and biodynamic agriculture.
Our philosophy is to reduce our carbon footprint as much as possible during our professional activities, which means that the work in the vineyard is longer but also much more satisfying in a way!
"Always the wine smells of its terroir."