Bourgogne, Bourgogne,Pommard premier cru,Volnay,Saint-Aubin,Meursault,Bourgogne aligoté,Puligny-Montrachet 1er Cru
Take the lead in a Burgundy estate at less than thirty years old? Romaric Chavy did it! To the...
Bourgogne, Petit Chablis,Chablis,Chablis premier cru Montmains,0,Chablis Premier Cru Fourchaume,Chablis Grand Cru Bougros
Known as an expert on his terroir, Jean-Marc Brocard has been convinced since his beginnings in...
Château de Premeaux
Bourgogne, Bourgogne Hautes Côtes de Nuits,Nuits-Saint-Georges,Nuits-Saint-Georges Premier Cru,Morey-Saint-Denis,Bourgogne,Bourgogne aligoté,Côte de nuits villages
Arnaud Pelletier is the fifth generation of winegrowers in the family. And what a winemaker! He...
Domaine Laboureau Pascal...
Bourgogne, Volnay,Pernand Vergelesses,chorey les beaune,Bourgogne,Corton Charlemagne,Volnay 1er cru Les Lurets,Bourgogne aligoté
Based in the heart of Burgundy, in Gevrey Chambertin. We mainly grow Pinot Noir and Chardonnay grapes in the following appellations: Burgundy Chardonnay (plot located in Meursault), Saint Romain "La combe Bazin", Gevrey Chambertin "Creux Brouillard", Fixin 1er cru "Les Hervelets", Fixin 1er cru "Les Hervelets" But also varietal wines...Lire plus Learn more
Based in the heart of Burgundy, in Gevrey Chambertin. We mainly grow Pinot Noir and Chardonnay grapes in the following appellations: Bourgogne Chardonnay (plot located in Meursault), Saint Romain "La combe Bazin", Gevrey Chambertin "Creux Brouillard", Fixin 1er cru "Les Hervelets", Fixin 1er cru "Les Hervelets" But also varietal wines (Syrah, Grenache and Viognier) in the south of the Rhône valley not far from Cornas.our vineyard is mainly on slopes. The harvest is hand-picked in small 5kg boxes to preserve the fruit intact with very rigorous sorting in the vineyard and then in the vat house. The wines are vinified with natural yeasts without addition. Our terroirs are mainly clay-limestone.
Passionate about wine since the youngest age. My adventure began during the 2013 harvest with the breeding of my very first grapes in the following appellations: Bourgogne Chardonnay (plot located in Meursault), Saint Romain "La combe Bazin", Gevrey Chambertin "Creux Brouillard", Fixin 1er cru "Les Hervelets". It is above all a work of passion, that of transforming a raw material in order to magnify it and offer a finished product of high quality. Craftsman, winemaker, breeder, I buy my grapes from the winegrowers I know and then work them in respect of the terroirs. A brief look back at the birth of this passion! It is in 2010 that I start my adventure with Sylvain CHOLET, winegrower in Meursault. I learned how to work the vines in organic farming and how to respect the terroirs. It was therefore in the land of the Chardonnay that I was able to perfect my knowledge of the great white wines of Burgundy. In 2012, I am getting closer to Dijon and the remarkable village of Gevrey Chambertin. This is where I start my work as cellar master at Domaine Pierre NAIGEON. This great winemaker passed on his knowledge and passion for the most beautiful pinot noirs in Burgundy to me. I understood what the notion of climate (terroir) in Burgundy really was in this domain, which produces nearly 11 different Gevrey Chambertin wines each year. Each plot of vines is different and brings its own complexity to the final wine, and I also met Mark Haïsma, an Australian who produces his wines in Burgundy. Former manager of a Domain in the Yarra Valley in Australia. He brought me his vision of wine, a clever blend of modern technique and traditional product work. My experience of several months in Australia also allowed me to discover several grape varieties: syrah, viognier and grenache, which made me want to vinify them in France. It is from my experiences in France and abroad that I decided in 2013 to produce and raise my own wines. This allows me to offer wines that reflect my vision of Burgundy. In 2015, I developed my range by producing varietal wines grown in the South Rhône Valley, a soil that I particularly like. I was able to find the parcels corresponding to my expectations in terms of quality and terroir; a white wine made from Viognier grapes and a red wine made from Syrah and Grenache grapes. These wines are made in Burgundy style, aged in oak barrels with the use of indigenous yeast.
Being a winegrower is above all a respect for the terroir, working with what nature gives us without changing it, and I am proud to have worked with a Parisian artist to design the labels; Tyrsa (http://www.tyrsa.fr), a renowned typographer. Like wines, the label is authentic. A meticulous work that offers us a gourmet visual. You can find his signature on the label at the bottom right.