4 steps: fun introduction to oenology course in our school, visit of the wine cellars, visit of the cellars, commented tasting. Visits start at 10:15, 11:15, 15:15, 16:15 and 17:15.
Since 1885, the Langlois family has been cultivating their vineyard in the Loire Valley. Michel cultivates the 89 hectares of vines in the great Loire appellations: Saumur, Saumur-Champigny and Sancerre. Every year, it produces white, red and rosé wines, but above all Crémants de Loire. The fine bubbles of the House have greatly contributed to the reputation that the family has today in the region... Michel and his family of vines...