Domaine des Chers
Located in the heart of a wonderful terroir, between Beaujolais and Burgundy, the Domaine des Chers...
Beaujolais, Beaujolais,Crémant de Bourgogne,Bourgogne Passetoutgrain
The Domaine Saint Pré is located in the commune of Pommiers, in the heart of the village of "Saint-Pré"...
Domaine Les Capréoles
Le Régnié is to Beaujolais what Les Rainiers are to Monaco, an institution. The Capreoles...
Chateau des Moriers
It is at Château de Moriers that Gilles developed a new way of ageing wines...
Domaine des Frontières
Beaujolais, Juliénas,Beaujolais Villages
When Jeremy THIEN decides in 2012 to go and nestle in his hills on the edge of the...
Laura Lardy, daughter and sister of a winegrower in Fleurie, I vinified my first vintage in 2017; I am the 4th generation in the family to make wine in Beaujolais. I work in the news...Lire plus Learn more
Laura Lardy, daughter and sister of a winegrower in Fleurie, I vinified my first vintage in 2017; I am the 4th generation in the family to make wine in Beaujolais.
I am currently working on family vines, so vines that have an average age of 60 years, my priority is to respect each terroir I work on ( Fleurie, Moulin à vent, Chénas and Morgon Côte du Py).
Because first of all, it is the work of the vine that will be done with respect that will make it possible to obtain real terroir wines! Most of the wines are aged for 6 months in barrels.
I was inspired by my region at first, because Beaujolais is a beauty show every day and this motivates me even more to defend our vineyard with respect.
And also to learn a lot from its deans, which is very important, because its roots, the way the vines are worked and vinified, this is done with the experience of each one, so to arrive at the best way to do it, listening to the family is very important to me... Gamay is also a grape variety of the heart, it is the one that can marry with everything and have very different flavours depending on the appellation. Long live the Gamay!