Chinese Globetrotter! After having worked in the export and promotion of wine in France...
Chateau de Valmer
Originally from Tourangeau, Jean first tried his hand at Parisian life, his towers at La Défense,...
Clos du Beugnon
Loire, Val de Loire,Anjou,Vin de France,Rosé de Loire
Located near the Loire, between Saumur and Cholet, the family estate is in the heart of...
Loire, Anjou Villages,Coteaux du Layon,Savennières,Rosé de Loire,Cabernet d'Anjou,Rosé d'Anjou
Located in the heart of the Loire Valley near Angers, Château Soucherie is a wine estate...
Loire, Muscadet Sèvre et Maine
Located in La Tourlaudière in the heart of the Nantes vineyard, the estate has 30 hectares of vines...
In the commune of Saint Lambert du Lattay, the estate is located on one of the largest terroirs in the Loire Valley, Anjou. The soils are composed of quartz, clays, sand and gravel on schist. The 20 hectares of the estate are used for organic farming.Lire plus Learn more
In the commune of Saint Lambert du Lattay, the estate is located on one of the largest terroirs in the Loire Valley, Anjou. The soils are composed of quartz, clays, sand and gravel on schist. The 20 hectares of the estate are used for organic farming.
It was during our common experience on the largest estate in Corsica that we met and the project emerged. With a rewarding and galvanizing experience, we realized that it was possible to undertake with a little envy and energy. From then on, we started visiting several estates before arriving in Anjou. After some great meetings in the region we were looking for a domain that resembles us and it was at the Domaine des Chesnaies that we saw the opportunity to develop new wines with a strong heritage. Today, our intention is to develop the estate towards something that suits us better, we have migrated to an organic culture and our nine vintages tell the story of our relationship with the Earth, leaving it open to interpretation and questioning.
We are very attached to the values of Nature and what results from the Earth. Once the wine is in the mouth of another person, it no longer belongs to us, we want to propose wines that make you want to question yourself, to stop, leaving room for interpretation and this co-creation, tasting, which makes our profession so special and so fabulous.