Anaïs est tombée dedans quand elle était petite. Même si elle a d’abord tenté de travailler ...
Château des Annereaux
Dominique ne s’est jamais posé la question de ce qu’il voulait faire ... Il a toujours su. Son ...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Le château Sainte-Marie est un domaine viticole situé au cœur de l'Entre-deux-Mers, dans la ...
Le Château Saint-Vincent est un domaine familial repris depuis 2001 par la quatrième génération ...
Bordeaux, Saint-Emilion grand cru
L’histoire du Château Mauvinon débute en 1962 lorsque Claude Tribaudeau acquiert le vignoble et ...
The estate is located in the hills of Fronsac, in the Bordeaux region. It is a small property of 3 ha 37 on a clayey limestone soil with underground quarries under Merlot and Cabernets Sauvignon vines. The old 15th century fortified farmhouse bought in 1989, after being attached to the vines surrounding it in 2005, is now offered...Lire plus Learn more
The estate is located in the hills of Fronsac, in the Bordeaux region. It is a small property of 3 ha 37 on a clayey limestone soil with underground quarries under Merlot and Cabernets Sauvignon vines. The old 15th century fortified farmhouse bought in 1989, after being attached to the vines that surround it in 2005, is now offered as a charming cottage. The estate has been organic since the beginning and certified biodynamic (Demeter) since 2015. The harvest is done by hand with a double sorting, on foot and on table. The vinification is authentic, the fermentation is done with indigenous yeasts. The wine produced is a good reflection of the terroir and vintage, it is very well kept.
Some of the buildings are very old, a tower called "Plantagenêt" would deserve historical research. After being separated from his land, in 2005 I was able to buy the rest of the surrounding agricultural land and embark on the wine adventure because the previous owner had delegated the production on a farm to the local cooperative. The village elders remembered that in the past these plots gave an excellent wine. My profession as a veterinarian had already allowed me to get a taste of the agricultural world and I enjoyed the challenge! In 2015, I was able to create a cellar on the estate, thus creating a coherent whole where it is good to work! Not yet retired, I thus work in two professions at the same time but always in coherence since biodynamics on the one hand and alternative medicines on the other.... It was a great satisfaction to be included in the list of honour of the winegrowers in the Guide Dussert-Gerber.
My first job at the estate is to make a wine that I love and that I can enjoy sharing with friends. My guiding principle is to learn and respect a terroir and a place, in order to produce a sincere and authentic wine that reflects the terroir.