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L'Entre Deux Mondes

From Medicine to Viticulture

The estate is located on the slopes of Fronsac, in the Bordeaux region. A small property of 3 ha 37 with a clay-limestone soil, we find underground quarries under the vineyards.

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(33) Gironde


The estate is located on the slopes of Fronsac, in the Bordeaux region. A small property of 3 ha 37 with a clay-limestone soil, we find underground quarries under the Merlot and Cabernet Sauvignon vines. The old 15th century fortified farmhouse, bought in 1989, was attached to the surrounding vineyards in 2005 and is now offered as a charming gîte. The estate has been farmed organically since the beginning and certified biodynamic (Demeter) since 2015. Neither fertilizers nor compost are used in the vineyard. Our interventions consist of controlled grassing, and the application of purins and herbal teas from locally collected plants. Numerous hedges, very diversified, surround the estate, and the practice of late mowing is the rule: to protect biodiversity by letting insects and small animals find a shelter. The grapes are harvested by hand, with a double sorting on the vine and on the table. The team is sensitive to the protection of plants and animals: spiders are spared and systematically returned to nature. For the vinification, it is even simpler: no input is used. In years when filtration is necessary, it is done tangentially on ceramic.

Our story

Some of the buildings are very old: a tower called "Plantagenet" would deserve historical research. After having been separated from the land, we were able to reorganize the property by attaching the buildings to the surrounding farmland in 2005. This was the beginning of the winegrower's adventure! The village elders remembered that in the past these plots of land produced excellent wine. My job as a veterinarian had already given me a taste of the agricultural world and I enjoyed the challenge! In 2015, a cellar was created on the estate, thus allowing us to have a coherent whole where it is good to work! Not yet retired, I practice two jobs at the same time but always in coherence because in biodynamics on the one hand and in alternative medicines on the other hand... One of my greatest satisfactions was to be included in the honour roll of winegrowers in the Dussert-Gerber Guide.

Other little stories

My primary job at the domaine is to make wines that I enjoy drinking and sharing with family and friends. My guiding principle is to learn about and respect the terroir, while taking into consideration the ecosystem in which the place is located. The wines of L'Entre Deux Mondes are thus sincere and authentic.

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