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Maison Olivier Chanzy

My philosophy is to respect while mastering the different stages of vinification and maturation of my wines. Wine remains a living material that sometimes needs time to reach good maturity and to be enjoyed at its peak. Vinification in oak barrels and stainless steel vats, 12 months for white wines and 18 months for red wines.

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(21) Côte-d'Or

My philosophy is to respect while mastering the different stages of vinification and maturation of my wines. Wine remains a living material that sometimes needs time to reach good maturity and to be enjoyed at its peak. Vinification in oak barrels and stainless steel vats, 12 months for white wines and 18 months for red wines.

Our story

Born into a family of winegrowers in the heart of Burgundy, I have always devoted myself to working the vines to master the various stages that help ensure the good maturity of our three Burgundy grape varieties: Aligoté Chardonnay and Pinot Noir. Today, my interest is to vinify and age my wines in the purest traditions while respecting secrets and terroirs in order to extract the best aromas to obtain the nectars that make the richness of our beautiful wine region.

Book Visits and Wine Tastings at the Vineyard

Visit of the cellar and tasting
1h  |  up to 15 | 10€00 / Adulte
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