Languedoc, La Clape
Eric, the father, has always been a winegrower. But he likes challenges, so one day, after...
Château de Jonquières
Languedoc, Saint-Guilhem-le-Désert,Terrasses du Larzac
Charlotte's parents were in charge of the estate. When it was his turn to take over,...
Languedoc, Côtes de Thongue,Pays d'Oc,Faugères,Vin de France,IGP Vin de Pays d'Oc
12 generations that the Domaine de Montrose is cultivated by the Coste family. Who says better? And...
Château de Luc
Languedoc, Corbières,Vin de France,Pays d'Oc
Winegrowers since 1605, the Fabre family creates with passion 100% organic wines at Château de ...
Château de Paraza
Languedoc, Minervois,Pays d'Oc,IGP Vin de Pays d'Oc,Crémant de Limoux
In 2005, Annick and Pascal bought Château de Paraza. The Domain is revived under the impetus of the...
The 16-hectare vineyard is divided into twenty or so parcels with complex and varied terroirs.Lire plus Learn more
Our 16 hectare vineyard is divided into twenty or so plots with complex and varied terroirs: at the foot of the rocky bars we plant Mourvèdre on terraces. The soil is ochre-red and the slopes clay-limestone. It is on the plateaus with stony soils that Syrah, Grenache and Carignan flourish. On the other hand, different soils are found in the valley. It is on the variegated marls of the Trias that we plant the Cabernet Franc in the deepest soils. They bring freshness to the wine.
In a splendid Mediterranean landscape, Mas Champart is a strong and emblematic place of the Saint-Chinian limestone terroir. The terraced vineyards, the stony limestone soils and the old vines require special care, especially in organic farming.
We put all our energy into ensuring that our vines are organically grown: we enrich our soils with green manures and compost. We control our yields as well as the quality of the harvest by winter pruning. Our harvests are manual. In order to ensure the highest quality of our wines, we age them with indigenous yeasts and a minimum of sulphur. Our semi-buried cellar - built in 1995 - allows us to produce our Causse du Bousquet and Clos de la Simonette wines at a constant temperature.