Château de Calavon
Provence, Coteaux d’Aix-en-Provence
Au cœur de l’appellation Coteaux d’Aix-en-Provence, la même famille perpétue depuis près de ...
Domaine de l'Olivette
Situé en Provence, le Domaine de l’Olivette est un domaine familial implanté sur les coteaux du ...
Provence, Côtes de Provence
Le domaine, situé sur le lieu historique qu’est la VIA AURELIA est propriété de la famille ...
Château pas du cerf
Provence, Côtes de Provence,IGP Var,0
Domaine familial depuis 1848, les Gualtieri perpétuent la tendance qui veut que le domaine se ...
Provence, Bandol,Côtes de Provence
Le Domaine Pieracci est désormais un domaine qui compte en Bandol. Devenu incontournable par la ...
We are currently working in "organic" on 10 hectares and are gradually returning to the farming methods of our ancestors (abandoning chemicals, working the soil, shredding wood...) as indicated by our "Backwards" cuvée. To the south of the Nîmes coasts, the estate extends over 64 hectares, of which 50 hectares are dedicated to the cultivation of the vine and 14 hectares composed of....Lire plus Learn more
We are currently working in "organic" on 10 hectares and are gradually returning to the farming methods of our ancestors (abandoning chemicals, working the soil, shredding wood...) as indicated by our "Backwards" cuvée. To the south of the Nîmes coastal areas, the estate covers 64 hectares, 50 hectares of which are used for vine growing and 14 hectares composed of woods, hedges and olive trees contribute directly to the balance of the soil. The vines thus have access to a regular water supply, which prevents summer drought and gives a very varied grape variety. All these advantages make it possible to offer many single varietal vintages: Syrah, Grenache, Carignan, Merlot, Alicante, Cinsault and Sangiovese.
In 1915, Frédéric Coste bequeathed 36 hectares of vines to his daughter and her husband, Arthur Delon. This is the beginning of a great evolution since over the generations, the vineyard has grown by more than 30 hectares. From 1915 to 1999, my ancestors; Raoul, Philippe and Nicole Soyris Delon, my mother, all participated in the expansion of the estate. I then decided to take over and continue the family adventure, it was in 2008 that my husband decided to leave his profession as a wine merchant to join me. The result of this union, in addition to our two daughters, will be 11 vintages, most of which will be grown in mono-varietal and organic varieties.
Qualify our wines as "Organic without inputs" because we work our wines naturally and the estate is currently in "organic" on 10 hectares and let's gradually return to the farming methods of our ancestors (abandoning chemicals, working the soil, grinding wood...) as indicated by our cuvée "Reverse step".