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MOULIN DE LA ROQUE

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Facing the Mediterranean, a group of 198 winegrowers take advantage of the strongly sunny climate of the Bandol terroir to cultivate its flagship grape variety: mourvèdre, which gives the wine power, ageing potential and aromatic complexity. Although it is the main grape variety, it is not the only one! The Moulin de Laroque also blends cinsault, ugni blanc, grenache and carignan.

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(83) Var

Facing the Mediterranean, a group of 198 winegrowers take advantage of the strongly sunny climate of the Bandol terroir to cultivate its flagship grape variety: mourvèdre, which gives the wine power, ageing potential and aromatic complexity. Although it is the main grape variety, it is not the only one! The Moulin de Laroque also blends cinsault, ugni blanc, grenache and carignan.

Our story

Created in 1950, the Moulin de Laroque was at that time the place where Bandol wines were matured. In 1964, the Moulin de La Roque began to make its own wines thanks to the will of its winegrowers. In 2012, they built a semi-buried cellar in the beautiful village of Castellet.

Other little stories


In order to take advantage of this exceptional Mediterranean climate, we harvest each of our many parcels separately, always when the maturity of the grapes is at its peak. At Moulin de Laroque, the harvest is manual! Since 2007, our vineyard has been committed to a sustainable development approach. If our emblem is the tarantee, it is not only because it is a typical animal of our region, but also because it is the symbol of the local ecosystem.

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