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Domaine RETY was created in 2012 and is located in the small village of Espira de l'Agly in the Languedoc Roussillon region. This territory with its very varied relief is bordered by the Corbières des Pyrénées massif with Mount Canigou. Domaine RETY covers an area of 4 hectares where vines with an average age of 20 years have been planted on the gravelly hills of the a....Lire plus Learn more
Domaine RETY was created in 2012 and is located in the small village of Espira de l'Agly in the Languedoc Roussillon region. This territory with its very varied relief is bordered by the Corbières des Pyrénées massif with Mount Canigou. Domaine RETY covers an area of 4 hectares where vines with an average age of 20 years have been planted on the gravelly hills of the appellation. The estate is made up of three grape varieties: Grenache noir, a fine and elegant grape variety with red fruit notes, Syrah, which improves with time with aromas of red fruit, liquorice and violet, and Mourvèdre, a grape variety from the shores of the Mediterranean, which produces a robust wine, appreciated for its tannins and spice aromas. Carefully worked, the grapes are harvested, vinified and bottled at the estate. Domaine RETY produces three high quality wines: Gold, Côtes du Roussillon village, Vintage 2015, red wine with an exceptional colour, peppery nose. A Roussillon with gourmet and distinctive aromas. Insolent, Côtes du Roussillon, Vintage 2014. A supple red wine with a fine nose and a sweet palate, Rebel, Côte du Roussillon, Vintage 2015. A rosé wine with fresh qualities and a beautiful palate.
Domaine RETY was created in 2012 with the following values: to make exceptional wines of high quality, while respecting nature. Faced with these challenges, we are in conversion to organic farming in order to respect nature. The wine guides quickly enhanced our wines: Guide hachette 2012: 2 stars Guide Gilbert & Gaillard 2016: 90+, Concours des vignerons indépendants 2015: Gold medal, Guide Robert Parker: 90
Son of Breton peasants who emigrated to the United States, born in Manhattan and Franco Americans, Patrick RETY realized his dream: to make wine, to work on the expression of the terroir. The estate is biodynamic. The work of the vine and the wine are done according to the lunar cycles