Vallée du Rhône, Côtes du Rhône,Châteauneuf-du-Pape,Côtes du Rhône Villages,0,Vin de France
Near the city of Orange under the sun of Provence, all the conditions are met for ...
Vallée du Rhône, Méditerranée,Saint-Joseph,Côtes du Rhône,Cornas,IGP Méditérranée,Côte-Rôtie,Condrieu,Saint Péray
Owner of several hectares in the Rhône Valley, to the north in Cornas and Saint Péray and...
Domaine Ferme des Arnaud
Vallée du Rhône, Côtes du Rhône,Vacqueyras,Vin de France
The Domaine Ferme des Arnaud is a family vineyard that has been passed on for many years...
Domaine Font de Michelle
Vallée du Rhône, Côtes du Rhône,Côtes du Rhône Villages,Châteauneuf-du-Pape
Settled in this wonderful terroir since 1600, Domaine Font de Michelle is an estate...
Domaine Pierre Gaillard
Vallée du Rhône, Condrieu,Côte-Rôtie,Cornas,Saint Péray,Saint-Joseph,0,Les collines Rhodaniennes,Côtes du Rhône
Pierre Gaillard's vines are located on steeply sloping soils that plunge...
Located at the foot of the Giant of Provence, the Terre de Ghaya estate is a true family property that came into being in 2019. The vineyard dates from the 1900s and is located in the commune of BEDOIN ...Lire plus Learn more
Located at the foot of the Giant of Provence, the Terre de Ghaya estate is a true family property that came into being in 2019. The vineyard dates back to the 1900's and is located in the commune of BEDOIN on the terroir of the AOC VENTOUX. Chokri and his daughter Coralie run the estate with passion and attach great importance to sustainable development and the preservation of nature. They built their own cellar, an ecological cellar. The cellar is located in a north-facing position, which contributes to the thermal control of the cellar and allows a natural air-conditioning. The vinification area has been semi-buried in order to be able to practice a gravity vinification and also to keep the cellar cool. There is no air-conditioning in the cellar or in the winery. Rainwater recovery tanks have been buried in the ground, in order to reuse the rainwater for the sanitary facilities and for washing the floor. They continue their commitment with the passage to organic farming in 2021. The terroir is composed mainly of clay-limestone soils with a high organic content, but also sandy and stony soils, the vineyard has a varied terroir that allows to bring complexity in the wines they offer.The grape varieties are diversified, they grow in white grapes: Roussane, Viognier, Grenache, and Clairette. And in black grapes: Marselan, Syrah, Cinsault, Grenache, Carignan, Merlot and Caladoc.
Our winery is a unique place, where we practice gravity-fed vinification. Where traditional winemaking uses pumps, gravity-fed winemaking allows us to work the grapes with respect, the aim being to let the wine flow, so as not to damage it, while at the same time having an economic stake: using as little electricity as possible.Gravity vinification requires a fully adapted cellar, from the reception of the grapes to their transfer to the vats, since the grapes enter the upper part of the cellar where the selection of the fruit begins, and are then poured directly into the fermentation vats without the help of pumps.
A real passion for the living.