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Vignoble des 2 lunes

(13 ratings)

Why the "two moons"? Because it is with the stars that they produce wine, according to biodynamic methods. It is the lunar calendar that guides the two sisters and this, from the grape j...

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(68) Haut-Rhin

Why the "two moons"? Because it is with the stars that they produce wine, according to biodynamic methods. It is the lunar calendar that guides the two sisters from the grape to the bottle. But that's not all! All wines are certified BIO and Demeter ! The aim was to enhance this exceptional sunny terroir with a very rich siliceous soil. The result: natural, refined and delicate wines, with a "terroir effect".

Our story

The Buecher family has been running the estate for 7 generations, maybe even 10, but we don't have the proof! Each generation has brought a stone to what the estate is today: original and unique. It was Cécile and Amélie's father who stopped all synthetic products from being spread in the vineyards in view of their grandfather's state of health, suffering from Alzheimer's disease. It was several years later that doctors proved that the use of chemicals in the agricultural environment could cause this disease. He had a hunch that he had a hunch... But that's not all! As Amélie and Cécile's uncle was a homeopath, the family wanted to try to apply homeopathic methods to the vine. The two girls then studied the wine trade and travelled between Vancouver and Florida. When they came back, it was as if it was obvious. This human-sized vineyard allows them to pay special attention to the vine. They obtain the Demeter certification in order to value the biodynamic work undertaken by their parents. They apply the knowledge they have learned at school and during various trips. They make their own compost, plough the land with horses and vinify according to the lunar cycle. For them, if the lunar cycle is 28 days, like the woman's, it is not a coincidence...

Other little stories

Our key words are innovation and originality, to which we have added a touch of madness straight from the Astres. For us, the cultivation of the vine rhymes with patience. Thus, every year it is nature that guides us. The terroirs are so varied that we can produce unique and distinctive wines whose signature is that of our house. We sublimate this land and let it express itself in our wines with the greatest finesse.

We consider picking to be the beginning of an era: the birth of what will give our wines their character. Thus, we pay particular attention to our grapes by harvesting them manually and rigorously selecting the most beautiful grapes. We then continue to magnify these fruits by letting them mature in a cellar for 12 months before entrusting you with our bottles.

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