Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Winegrowers in Bordeaux for four generations, we have been working on the Right Bank, on the Bordeaux, Bordeaux Rosé, Lalande de Pomerol, Pomerol and St Emilion Grand Cru appellations, this family property is located on the banks of the Dordogne, on "loving" soils, made up of Clay and limestone. Château Bozelle is located directly on the Dordogne, 2 ki...Lire plus Learn more
Winegrowers in Bordeaux for four generations, we have been operating on the Right Bank, in the Bordeaux, Bordeaux Rosé, Lalande de Pomerol, Pomerol and St Emilion Grand Cru appellations.
This family property is located on the banks of the Dordogne, on "loving" land, made up of clay and limestone. Château Bozelle is located directly on the Dordogne, 2 kilometres from Libourne, and extends over 18 hectares, in Merlot, Cabernet Sauvignon and Cabernet Franc
At the Domaine since 1998, I now manage the family properties. Our properties have been listed under the "Independent Winegrower" label since the late 1980s. With a commercial background (3 years of higher education in a business school), I have always been interested in the world of wine, and more particularly in Bordeaux wines. After working for a year at a major Bordeaux wine merchant, I joined the family estate to extend the work done by previous generations, while modernizing our work tool. Today, the estate is still undergoing restructuring, whole plots are being grubbed up and replanted with more qualitative rootstocks (lower yields in particular). We have also modified our packaging to make it more attractive.
In order to welcome our professional and private customers as well as possible, we created a sales cellar three years ago. There is still a need to focus on sustainable development. I am also interested in new farming methods (rational control, organic farming, etc.). A new challenge for the near future. To do this, two years ago I took a training course two years ago on the conversion of domains to organic farming. For the rest, I would like to further develop the welcome at the property by offering guest rooms.
Being a winegrower means both introducing our customers to our passion for wines and our profession.
It is also an art of living. Having had the chance to taste old wines when I was younger, I appreciate old sweet wines in particular. I also have a weakness for wines that are fairly structured, gourmet, with a beautiful oak note and a beautiful sweetness to accompany the material.
My greatest memory in the wine world is the tasting of a 1927 Château d'Yquem: Jam! I don't like Bordeaux bashing which is made by some wine critics! Bordeaux is a very beautiful wine region that offers affordable and diversified wines. This region has an extraordinary diversity in terms of sensation and taste.