Anaïs fell into it when she was little. Even if she first tried to work...
Château des Annereaux
Dominique never asked himself what he wanted to do... He always knew. Its...
Château Sainte Marie
Bordeaux, Entre-deux-Mers,Bordeaux Supérieur,Haut-Médoc
Château Sainte-Marie is a wine estate located in the heart of the Entre-deux-Mers, in the heart of the...
Château Saint-Vincent is a family estate taken over by the fourth generation since 2001...
Bordeaux, Saint-Emilion grand cru
The history of Château Mauvinon began in 1962 when Claude Tribaudeau acquired the vineyard and...
Winegrowers in Bordeaux for four generations, we have been working on the Right Bank, on the Bordeaux, Bordeaux Rosé, Lalande de Pomerol, Pomerol and St Emilion Grand Cru appellations....Lire plus Learn more
Winegrowers in Bordeaux for four generations, we have been working on the Right Bank, on the appellations Bordeaux, Bordeaux Rosé, Lalande de Pomerol, Pomerol and St Emilion Grand Cru. This family property is located on the banks of the Dordogne, on "love" lands made of clay and limestone. Château Bozelle is located directly on the Dordogne, 2 kilometres from Libourne, and extends over 18 hectares, planted with Merlot, Cabernet Sauvignon and Cabernet Franc grapes.
At the Domaine since 1998, I now manage the family properties. Our properties have been listed under the label "Vigneron Indépendant" since the end of the 1980s. With a commercial background (Bac +3 in business school), I have always been interested in the world of wine, and more particularly in Bordeaux wines. After working for a year with a major Bordeaux wine merchant, I joined the family estate to continue the work done by previous generations, while modernising our working tools. Even today, a restructuring of the estate is still underway, whole plots of land are pulled up to be replanted with more qualitative rootstocks (lower yields in particular). We have also modified our packaging to make it more appealing, and three years ago we created a sales cellar to welcome our professional and private customers. The emphasis must continue to be placed on sustainable development. I am also interested in new ways of cultivation (integrated pest management, organic farming, etc.). A new challenge for the near future. In order to do so, I followed a training course two years ago on the conversion of estates to organic farming. For the future, I wish to further develop the welcome at the property by offering bed and breakfast accommodation.
Being a winegrower means making our customers discover our passion for wines and our profession, it is also an art of living. Having had the chance to taste old wines when I was younger, I appreciate old sweet wines in particular. I also have a weakness for wines that are well-structured, gourmet, with a nice woodiness and a nice sweetness to accompany the material. My greatest memory in the wine world is the tasting of a Château d'Yquem 1927: Jam! I don't like Bordeaux bashing which is done by some wine critics! Bordeaux is a very beautiful wine region that offers affordable and diversified wines. This region has an extraordinary plurality in terms of sensation and taste.