Dense colour, you will find a balance of black fruits and woody notes through its one-year ageing in barrels (100% new). Soft attack followed by powerful and melted tannins!
In honor of the founder, my great-great-grandfather Louis!
To be kept for a few years (2022) or to be enjoyed now on a beautiful beef side! To be served around 18°C.How ?
Today on a nice rib steak, a roast beef on the barbecue, in 5 years on lamb or sheep chops.