The wine making up this cuvée remains among the best of what is produced on the estate. This distinguished and generous wine is a beautiful introduction to the Château Ascumbas range.
It is a very fine wine due to the siliceous soil. The structure is brought by a higher proportion of Cabernet Franc, which gives it a perfect balance that can be drunk immediately or kept for a few more years.
To drink now or to keep for a few years.How ?
Perfect on fried courgettes with cumin, chicken with morels, tournedos of wild boar on a bed of vegetables, grilled pork ribs, ham tapas, or on cheeses such as reblochon de Savoie or munster.