Ascumbas
2016, Bordeaux - Saint-Emilion grand cru
17€05
Bottle 75cL
The wine making up this cuvée remains among the best of what is produced on the estate. This distinguished and generous wine is a beautiful introduction to the Château Ascumbas range.
The word of the Winemaker, Jean Pierre Gintrac :
It is a very fine wine due to the siliceous soil. The structure is brought by a higher proportion of Cabernet Franc, which gives it a perfect balance that can be drunk immediately or kept for a few more years.
Our sliding scale prices
17€05 0 24
16€70 36
16€30 48
16€05 +
NOS PRIX BAISSENT QUAND LE NOMBRE DE BOUTEILLES AUGMENTENT
Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Our guarantees
Free Delivery from 6 bottles
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
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Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
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Our service
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Wine information
- Domain : Ascumbas
- Year : 2016
- Region : Bordeaux
- Appellation : Saint-Emilion grand cru
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 13.5°
- Grape : 70% Merlot – 30% Cabernet Franc
- Soil : siliceux
Tasting
When ?
To drink now or to keep for a few years.
To be kept - To be drunk immediately
How ?
Perfect on fried courgettes with cumin, chicken with morels, tournedos of wild boar on a bed of vegetables, grilled pork ribs, ham tapas, or on cheeses such as reblochon de Savoie or munster.
Cheese - White meat - Red meat - Poultry
The Wine Estate
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