Beautiful intense and deep ruby colour. Intense and powerful nose dominated by aromas of coffee and tobacco, to which a finely controlled ageing in barrels has brought beautiful hints of vanilla and spices (pepper, cloves). The very full palate presents a beautiful balance of supple and velvety tannins. Very pleasant finish with intense notes of prunes and spices.
A 2008 vintage, with a one-year ageing in French oak barrels, then matured in vats and bottled in December 2014. It has aromas of cocoa and vanilla with a beautiful structure, a great roundness and a very long finish.
It is a great wine that is pleasant to drink now and can be kept for 5 to 10 years, with a good evolution in the coming years.
Grilled red meats or in sauce. Cooked game (hares, partridges, wild boars). Ripened cheeses
Une cuvée qui mérite l'attente a garder et a déguster en famille
Puissance et structure
Se tiendra sans problème sur des plats d’automne
Très bien sûr une viande rouge aller retour sur Un barbecue au bois de figuier!