Bergerie d'Aquino
bergerie d'aquino - Rouge - 2008

Provence, Coteaux Varois en Provence

Bergerie d'Aquino - bergerie d'aquino - Rouge - 2008
25€70

Beautiful intense and deep ruby colour. Intense and powerful nose dominated by aromas of coffee and tobacco, to which a finely controlled ageing in barrels has brought beautiful hints of vanilla and spices (pepper, cloves). The very full palate presents a beautiful balance of supple and velvety tannins. Very pleasant finish with intense notes of prunes and spices.

The word of the Winemaker, :

A 2008 vintage, with a one-year ageing in French oak barrels, then matured in vats and bottled in December 2014. It has aromas of cocoa and vanilla with a beautiful structure, a great roundness and a very long finish.

Contenance : 75cL - Contenant : Bouteille
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25€70
Bouteille 75cL
Add to cart

Our sliding scale prices

0 25€70 48 25€50 72 25€20 96 24€95 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Bergerie d'Aquino
  • Year : 2008
  • Region : Provence
  • Appellation : Coteaux Varois en Provence
  • Classifications : Traditionnel - Agriculture Traditionnelle / Conventionnelle - Sans certification
  • Alcoholic degree : 14%
  • Grape : Syrah 75%, Mourvèdre 20%, Grenache 5%
  • Soil : argilo-calcaire

Tasting

When ?

It is a great wine that is pleasant to drink now and can be kept for 5 to 10 years, with a good evolution in the coming years.

How ?

Grilled red meats or in sauce. Cooked game (hares, partridges, wild boars). Ripened cheeses

The Wine Estate

Under the slopes of the Sainte Baume massif, this former vineyard extends over 10 hectares, where the vines are planted on slopes and terraces, and classified in the PDO Coteaux Varois in Haute-Provence... The parcels of Grenache, Syrah, Rolle, Cinsault and Cabernet franc benefit from a full southern exposure and therefore from a high rate of sunshine! In 2010, a winery is being designed to combine traditional methods and modern techniques to create a...

THE LATEST COMMENTS

Commentaire

 @solenne

Une cuvée qui mérite l'attente a garder et a déguster en famille

Commentaires
 @marinelebeaux

Puissance et structure
Se tiendra sans problème sur des plats d’automne

Commentaires

Commentaires
 @bodhiradhly

Vivacité

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 @leonardpradines

Très bien sûr une viande rouge aller retour sur Un barbecue au bois de figuier!

Commentaires
 @kim1

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