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- Domain : Bergerie de Fenouillet
- Year : 2019
- Region : Languedoc
- Appellation : Pic Saint Loup AOP Coteaux du Languedoc
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 14°
- Grape : Syrah 50%, Mourvèdre 30%, Grenache 20%
- Soil : Coteaux immergés dans la garrigue, sol argilo-calcaire avec pierrosité élevée
To be served now, or to keep for a few years in the cellar. To be served between 17 and 18°C, with a generous and greedy cuisine.
Ideal with a meat dish in sauce, or meat roasted in butter. We particularly like it with a fillet of seized beef, deglazed with balsamic vinegar and served with sautéed mushrooms.