La Hulotte, a rich and aromatic nose, a fresh and harmonious mouth. Emblem of our environmental commitment, La Hulotte refers to the wild birds we release on the estate after their stay at the Hôpital de la Faune Sauvage de Laroque.
To be enjoyed now, or kept for a few years in the cellar. Serve between 10 and 12°C, as an aperitif or during a meal.How ?
Perfect with seafood or fish. We particularly appreciate it with roasted scallops and pasta "alla vogonle".