The Redon, with its beautiful balance of southern grape varieties, is a wine about fruit and spices. Juicy and fleshy, with velvety tannins. The Redon is the round and voluminous bell carried by the rams, whose sound guides the herd during transhumance.
From now on or to keep for a few years in the cellar. Serve between 17 and 18°C.How ?
Perfect with meats in sauce, its roundness will surprise you with a lamb stir-fry and roast veal with prunes.