Nice garnet dress. On the fruit, redcurrant and cherry. Velvety fine tannins
The Clapas, notes of redcurrant and cherry, a lot of velvety and finesse. The Clapas are stone walls, formed during the manual stoning of the fields, remnants of the traditions of our region. It is also the original name of the city of Montpellier: "Le Clapas".
A Pic Saint Loup on the fruit that can be drunk young or after a few years in the cellar. Serve between 17 and 18°C
Perfect with meat or poultry dishes. A chicken seized and simmered in a cream sauce, served with butter roasted carrots.