Champagne A.R Lenoble
Champagne - Champagne
Champagne A.R Lenoble Grand Cru Blanc Blancs – Chouilly "mag 18" - Pétillant
47€95
Bottle 75cL
The nose is both floral with some notes of white fruits and a touch of dried fruits. The mouth is complex with a nice dominant of citrus fruits evolving on a very long finish. Recommended serving temperature: 11°C to 12°C
The word of the Winemaker, MALASSAGNE Antoine et Anne :
Champagne made from the Chardonnay de Chouilly Grand Cru grape variety from the Côte des Blancs. This Champagne is also a blend of years expressed by the "mag 16". "16" corresponds to the year of harvest used as a basis for the blend, here 2016.
Other Wines from this Winemaker
Champagne A.R Lenoble
2009, Champagne - Champagne Grand Cru
Champagne A.R Lenoble
2013, Champagne - Champagne Grand Cru
Champagne A.R Lenoble
2013, Champagne - Champagne premier cru
Champagne A.R Lenoble
2012, Champagne
Champagne A.R Lenoble
Champagne - Champagne
Champagne A.R Lenoble
Champagne - Champagne
Champagne A.R Lenoble
4 reviews
Champagne - Champagne
Our guarantees
FREE SHIPPING
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Color : Sparkling
- Domain : Champagne A.R Lenoble
- Region : Champagne
- Appellation : Champagne Grand Cru
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 12°
- Grape : 100% Chardonnay de Chouilly Grand Cru
- Soil : Calcaire
- Effervescent type : raw nature - less than 3 g/l
Tasting
When ?
To drink now or to keep in the cellar
How ?
It is best enjoyed with a starter based on crabmeat or fish carpaccio, a risotto with Parmesan cheese or fresh goat's cheese tiles.
Your review
THE LATEST COMMENTS