The nose is expressive of white fruits with some notes of red fruits. The palate is full and rich with lovely expressions of citrus fruit. The finish is frank and clear with a hint of saltiness that whets the appetite. Suggested tasting temperature: 10°C to 12°C.
Champagne made from a blend of Chardonnay de Chouilly Grand Cru, Pinot Noir de Bisseuil Premier Cru and Pinot Meunier de Damery. This Champagne is also a blend of years explained by the mention "mag" followed by a number. The number corresponds to the year of harvest used as a reference...
Ready to drink
The vinosity and the beautiful length in mouth of this Champagne allow many agreements from the simplest to the most refined. It will perfectly accompany a rabbit pâté, a plate of tapas or cheeses such as Salers or Comté cheese matured 18 months.
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Un très bel assemblage qui offre un champagne gourmand